Alkaline Water | Foods Reference |
Foods Disinfection & Dishes Cleaning
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pH9.0~pH11.0 - Alkaline 4(Strong Alkaline)
- Soaking vegetables, beef, pork, and fresh fish to remove fishy taste and revert foods' natural flavors.
- Good for making soups, and help for maintaining their nutrients and color.
- Effectively reduce pesticides on fruits and vegetables.
- Good for cleaning tough oil stains on dishes.
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Ginger,Grapes,Kelps,Seaweeds |
Daily Drinking
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pH8.5~pH10-Alkaline 3
- Suitable for daily drinking and improving your overall health.
- Improve conditions for upset stomach, constipation, diarrhea, and gout
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Mushrooms,Soy beans,Spinach |
Cooking & Drinking
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pH8.0~pH9.0-Alkaline 2
- Good for cooking rice, preserves its natural flavor longer.
- After the initial period, this level is suitable for daily drinking.
- Good for making tea or coffee, reduce bitterness and give a better taste.
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Banana,Carrot,Chestnut,Lettuce,Red beans |
Initial Drinking
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pH7.5~pH8.5-Alkaline 1
- For people just beginning to drink Alkaline water.
- Balancing internal pH, improve the assimilation of Calcium and other minerals.
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Apple,Cabbage,Eggplant,Onion,Tea |
Purified Water | Foods Reference |
Purified Water
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pH7.0-Purified water
- No color, no taste, no impurity.
- Suitable for taking medicine, making milk and for baby's diet.
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Asparagus,Bread,Milk,Miso,Tofu |
Acidic Water | Foods Reference |
Facial & Skin Cleaning
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pH5.0~pH6.5-Acidic 1
- Not suitable for drinking
- Close to the skin pH value, it has an astringent effect when face cleaning.
- Ideal for bathing sensitive skin and infants, sunburn relief.
- Minimize the appearance of pores, and is good for brushing teeth.
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Beef,Beer,Clam,Rice,Octopus |
Sterilization & Disinfection
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pH4.0~pH5.5-Acidic 2
- Not suitable for drinking
- Anti-bacterial for tableware and floor cleaning.
- Eliminates the residual agricultural Chemicals on fruits and vegetables when soaking them in acidic water.
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Cheese,Egg yolk,Oats,Squid |